Menu

Barolo-braised Bison short rib, homemade truffle scented pumpkin-shaped gnocchi, and fresh lemon chive ricotta

$23

Honoring the Renaissance painter and perfected by Harry’s Bar in Venice, beef Carpaccio –with black summer truffle, lemon, arugula, and capers

$25

Select oysters from Duxbury, MA, baked, Florentine-style with Prosecco zabaglione

$23

A warm salad of local beets-candy stripe, golden and cabernet-with watercress, and crumbled goat cheese

$16

Point Pleasant, NJ tuna tartare with sliced cucumber, local Maine radishes, and DOP extra virgin olive oil from Lazio

$25

All-imported salumi sampler with spiced oil, and aged Parmigiano

$21

Handmade truffle Burrata from Campania, Italy, served over a citrus-spinach coulis-topped with a pinch of fennel bread crumbs and anchovies from Cetara: a small seaside village on the Amalfi coast

$21

Charles River Farm, MA, greenhouse baby lettuces with toasted almonds, blueberries, quinoa, and ricotta Calabro,

$16

Veal meatballs, baked, with mint yogurt, sage, mint pesto, and roasted tomatoes

$20

Slow-roasted duck leg with dried cranberries, Sicilian black rice pilaf, and fresh currants

$24

Rustic pasta and meat ragu-as prepared in the village of Serralunga di Crea-with handmade egg pepperoncini tagliatelle

$38

Wild asparagus ravioli with grilled asparagus, lion's mane mushrooms, and grated parmesan

$34

Maine lobster and Venetian-style tri-colored pasta agnolotti with wild mushrooms, grilled asparagus, and crumbled guanciale

$45

Slow-cooked Londonderry, VT rabbit, in the Tuscan-style, with pappardelle pasta, crispy pancetta, and fresh rosemary

$38

Please Inform Us if A Person in Your Party Has a Food Allergy

**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase the Risk of Food-borne Illness

Grilled Black Angus beef tenderloin with Hudson Valley foie gras, baked pasta carbonara, sauteed seabean, and grilled baby-bell peppers

$50

Grass-fed venison three ways: grilled venison chop, roasted venison loin, homemade venison ravioli, tricolored caramelized baby carrots and blueberry sauce,

$49

Line–caught wild Maryland black bass with morel mushrooms, fresh herb salsa verde, and creamy local parsnips

$39

Classic Milanese “elephant ear” of breaded veal with farm egg, fresh arugula, black truffle and chanterelle mushrooms

$50

Pasture-raised veal ossobuco Piemontese-style with saffron risotto carnaroli alla Milanese

$51

Oven-braised Cornish hen with baby Brussels sprouts, Sicilian eggplant, Meyer lemon, green olives, and black lentils

$39